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Homemade mango rice pudding.
Yogurt blended with cardamom, rose water, and mango.
Choose Level of Spiciness *
Crispy papadums topped with spiced seasonings.
Consistency of peas and paneer in onion and tomato sauce.
Methi (fenugreek) leaves cooked with onion, garlic, and assorted spices.
Lactose free. Thinly sliced onions are mixed and coated in a chickpea flour batter. Served with tamarind and mint chutney.
Your choice of protein cooked in spinach, onion sauce, ginger, and a special blend of spices.
Homemade cheese cooked with onions, peppers, peas, and Indian spices.
Thin, crispy crackers, perfect for dipping.
Crispy wafers served with potatoes, onions, yogurt, tamarind, and mint chutney.
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